OVERVIEW OF FISHING SECTOR
What is fishing?
Fishing is the activity of catching fish from water bodies mainly for home consumption and commercial purposes.
Fishing activities are commonly carried out on Uganda’s fresh water bodies including lakes and rivers. Some fish can be got from farmers majorly from fish ponds.
Another category of players in this sector are those that deal in fish processing i.e. adding value to fish majorly for export.
Fishing is the practice of catching wild fish for food, recreation, trade, or their products. Methods used include hooking, trapping, and gathering.
A fishmonger is someone who sells raw fish and seafood.
In Uganda, fishing is most widely done on a large scale in the Ssese Islands, a group of 84 islands. The biggest and most active of these is Bugala Island in Kalangala District, and Koome Island in Mukono District. Fishing is the principal economic activity on these islands.
Fish is one of the high value commodities that contribute to economic growth in Uganda. It contributes 3% to National GDP and 12% to the Agriculture Sector GDP. Fisheries include; Capture fisheries, which harvest wild stock, culture fisheries, which manage stock (including open ocean and offshore aquaculture) and marine and freshwater fish processing
The following are the obligations of the fishermen?
All businesses in the fishing sector in Uganda are required to be registered with;
Please note:
Upon registration, fishing companies are required to comply with the requirements of statutory bodies like;
For individual
For non-individual
Click here for details on requirements for registration of your fishing business
Click here for your rights as a taxpayer
Click here for your obligations as a taxpayer
You need to keep records relating to all transactions in your business. It is important to always have records that are dated so that you can understand which reports relate to what period. These include;
The following;
Description |
Tax Incentive |
Refrigerated Trucks |
Exempted from all taxes under the fifth schedule of the East African Community Customs Management Act, 2004. |
Cold Rooms A cold a room in which a low temperature is maintained (as for refrigeration) |
Import Duty is 0% in accordance with the EAC CET. Helps on post-harvest management and cold chain storage of agricultural products such as beef, chicken, fish etc |
For more information, please visit the nearest URA office for assistance or call the toll-free line 0800117000/0800217000 or WhatsApp: 077214000